Certificate Program in Food Production
The two year undergraduate diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry.
The curriculum enriches the capabilities of students through intricately devised Practical work so as to acquire skills and knowledge in the major department of food production. The program also develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines.