GNA University set up a record of Maximum Types of Raita Preparations (500+)
Faculty of Hospitality, GNA University once again showcased their culinary skills and set up a mark record of maximum types of Raita preparations (561 Raitas) in 2 hours. Chef Varinder Singh Rana, Deputy Dean-Faculty of Hospitality and Chef Ashish Raina worked together for two hours for preparation of maximum types of raita. It took 60 kilograms of curd and 170 different types of ingredients for the Preparation of 561 types of raitas. This is third record of Faculty of Hospitality as the First record of Longest Kathi Roll was prepared on January 12th , 2017 and second record of longest sandwich of the state (151 feet long) was prepared on March 27th, 2017. Both the records have been published in Limca Book of Records 2017.
Chef Varinder Singh Rana, Deputy Dean-Faculty of Hospitality praised the efforts of faculty and dedicated this achievement to aspiring chefs. Chef Rana told that the idea of making this record was shared by Honourable Pro-Chancellor, S. Gurdeep Singh Sihra.
S. Gursaran Singh, Chancellor, GNA University witnessed and verified the record. He congratulated the staff and students for creating a big and successful achievement and conveyed that such kind of feats boost self-confidence amongst professionals to think and achieve big.
The assembling of Raita was done in the presence of 1000 audiences including GNA faculty, staff and students. Faculty of Hospitality has approached Limca Book of Records authorities (Now Hachette India) to document this record. As a norm, documentary evidence of the attempt has already sent and accepted by Limca Book of Records.
Faculty Chef Amandeep Kumar, Chef Mohammad Kayammudin and Chef Gurango Mondal were also helped both the chefs for the procurement of ingredients and idea execution.
On this occasion, Mr Kunal Bains, Dy. Registrar GNA University, Ms Monika Hanspal, Assistant Dean- Systems, Mr Sameer Varma, Assistant Dean- Academic outreach, Dr Abhineet Goyal, Assistant Dean- Academic Affairs and Mr Abhishek Dhawan, IT Head were also present.
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