Faculty of Hospitality
The Faculty of Hospitality at GNA University is committed to holistic development of students aspiring to join the global hospitality industry. Faculty of Hospitality (FOH) is one the most forward-thinking faculties in the Northern region that stands out for excellence, diversity, relevance, and industry reach. FOH offers a variety of courses across all disciplines of hospitality management.
FOH is dedicated towards providing skilled manpower to meet the requirements of fastest growing hotel, tourism and airlines industry. The curriculum is designed in accordance with academic standards and industry requirements by integrating theory with practical experience. FOH strives to be a change-maker where budding professional are trained not only to seek employment but also to undertake entrepreneurial ventures.
The program is designed to inculcate various skills and qualities such as teamwork, leadership, communication, analytical and decision-making skills with commitment towards high level of service quality in diverse settings. FOH is having strong linkages with world’s leading hotel chains, resorts, travel agencies and airlines that provide a bouquet of opportunities and industry exposure to the students in India and abroad. These hand-on training exposures make students to learn best to take industry head on.
The Faculty of Hospitality interfaces with stakeholders to deliver hospitality professionals that add to the financial, intellectual, environmental, ethical and social growth of the nation.
In the lane of achievements, FOH take pride in holding 7 Limca book of records.
To become the premier Hospitality institution of region by imparting globally benchmarked quality education and breaking new frontiers in research.
- To deliver industry-oriented curriculum, practical learning and student-centered environment to prepare globally competitive and socially responsible hospitality professionals.
- To develop application oriented professionals capable of being future leaders and entrepreneurs of hospitality industry who are innovative, extremely motivated, exceedingly competent, and highly ambitious,
|Level Of Program||Name Of Program||Minimum Eligibility with 50% Marks|
|Post Graduate||M.Sc. Hotel Management||Graduation any stream|
|Graduate||B.Sc. Hotel Management||10+2 any stream|
|Graduate||Bachelors in Hotel Management and Catering Technology||10+2 any stream|
|Graduate||B. Sc. Culinary Arts||10+2 any stream|
|Graduate||B.Sc. Airlines Tourism and Hospitality||10+2 any stream|
|Diploma||Diploma in Food Production||10+2 any stream|
|Diploma||Diploma in Hotel Management||10+2 any stream|
|Certificate||Certificate in Baking and Cooking||10+2 any stream|
|Taj Group of Hotels|
|Oberoi Group of Hotels|
|ITC Welcome Group|
|Asian Hotels [Hyatt Group]|
|Radisson Chain of Hotels|
|JW Mariott Group|
|Jay Pee Hotels|
|Country Inn Suits|
|Clarks Hotel Group|
|P&0 Cruise, Australia|
|Accor Hotels, The Marjan Dubai|
|The Ritz Carlton, Financial Center, Dubai|
|Taj Exotica, Maldives|
|Equitorial, Melaka, Malaysia|
|The Chateau, Berjaya Hills, Malaysia|
|Ritz Carlton, Ras Al Wahdi Dessert, UAE|
|Holiday Villa Subang, Malaysia|