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Hotel Management
- Practical Demonstration of Vegetable croquettes
- Practical Demonstration of Veg Samosa
- Practical Demonstration of 'Hi-tea Snacks'
- Practical Demonstration of 'Kalakand'
- Practical Demonstration of Cheese Steak
- Learn to prepare 'Hi-Tea Snacks' at Home
- Cream of Almond Soup
- Emerging Trends in Hospitality (Part-1)
- Emerging Trends in Hospitality (Part-2)
- Confluence of Food & Festival
- Tourism Management | Lecture 1 | Introduction to Tourism Management
- Tourism Management | Lecture 2 | Tourism Principles and Practices
- Catering Management | Lecture 1 | Overview and Role of Catering Service in Hospitality Management
- Catering Management | Lecture 3 | Menu Planning and Development
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