About Bachelor of Hotel Management & Catering BHMCT

BHMCT is an acronym for Bachelor of Hotel Management and Catering Technology. These are regarded as the most demanded program offered by the faculty of Hospitality at GNA University which aims to train young and enthusiastic aspirants for the hospitality industry. The program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for a workplace.

GU enables students to make their successful careers towards managerial roles in world-class organizations both in India as well as around the globe.

Bachelor of Hotel Management and Catering Technology further includes theory lectures, tutorials, interactive sessions, group discussions, class presentations, and case studies for the students to be trained on different domains that include Food Production, House Keeping, Front Office, and Beverages etc.

Program Outcomes:

Exhibit in depth industry integrated operational & technical knowledge of the all core departments of Hotel.
Perform work activities effectively and efficiently to the expected standards of hospitality industry.
Creatively solves daily challenges in the workplace with professional competence.
Become familiar with the practical aspects of the hospitality industry.
Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
Communicate effectively in a multicultural environment

Program Specific Outcomes:

Enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
Develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
Demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
Make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
Practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.

Download Bachelors’ of Hotel Management & Catering Technology Brochure

PROGRAM HIGHLIGHTS

  • The program will help students to enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
  • The course will develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
  • ...

CAREER OPPORTUNITY

After the successful completion of the degree program students will be exposed to number of opportunities in the global hospitality industry such as :


  • Front Office Manager
  • Unit Manager (Service Industry)
  • ...

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About Us

GNA University – Developing your potential is integral part of our curriculum fostering the paradigms of multiple intelligence, the top private University in north India.