About Bachelor of Hotel Management & Catering BHMCT

BHMCT is an acronym for Bachelor of Hotel Management and Catering Technology. These are regarded as the most demanded program offered by the faculty of Hospitality at GNA University which aims to train young and enthusiastic aspirants for the hospitality industry. The program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for a workplace.

GU enables students to make their successful careers towards managerial roles in world-class organizations both in India as well as around the globe.

Bachelor of Hotel Management and Catering Technology further includes theory lectures, tutorials, interactive sessions, group discussions, class presentations, and case studies for the students to be trained on different domains that include Food Production, House Keeping, Front Office, and Beverages etc.

Program Outcomes:

Exhibit in depth industry integrated operational & technical knowledge of the all core departments of Hotel.
Perform work activities effectively and efficiently to the expected standards of hospitality industry.
Creatively solves daily challenges in the workplace with professional competence.
Become familiar with the practical aspects of the hospitality industry.
Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
Communicate effectively in a multicultural environment

Program Specific Outcomes:

Enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
Develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
Demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
Make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
Practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.

Download Bachelors’ of Hotel Management & Catering Technology Brochure

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PROGRAM HIGHLIGHTS

  • The program will help students to enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
  • The course will develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
    • ...

CAREER OPPORTUNITY

After the successful completion of the degree program students will be exposed to number of opportunities in the global hospitality industry such as :


  • Front Office Manager
  • Unit Manager (Service Industry)
    • ...

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SEMESTER WISE SUBJECTS

Food Production Foundation

Food & Beverage Service Foundation

Accommodation and Hotel Front Office Foundations

Food Production Foundation Lab

Food & Beverage Service Foundation Lab

Accommodation and Hotel Front Office Foundations Lab

Food Production Operations

Food and Beverage Service Operations

Accommodation and Hotel Front Office Operations

Food Production Operations Lab

Food and Beverage Service Operations Lab

Accommodation and Hotel Front Office Operations Lab

Industry Exposure Programme (22 weeks)

Regional Cuisines of India

Housekeeping Operations and Design

Food Nutrition & Hygiene

Accounting Skills in Hospitality

Regional Cuisines of India Lab

Housekeeping Operations and Design Lab

Domain Specific Electives

Foreign Language Skills (French)

Research for Hospitality & Tourism Management

Hospitality Laws

Domain Specific Electives

Hospitality Marketing

Hospitality Project and Seminar

Personality Skills for Hospitality

Human Resource Management

Safety, Security & Travel Documentation

Domain Specific Electives

Skill Enhancement Elective Courses

On the Job Training (22 weeks)

BHM501 International Cuisines

BHM502 Art of Baking

BHM521 International Cuisines Lab

BHM522 Art of Baking Lab

BHM601 Food & Beverage Service Management

BHM602 Accommodation Management

BHM621 Food & Beverage Service Management Lab

BHM622 Accommodation Management Lab

BHM702 Retail Management

BHM703 Trade Presentation

BHM704 Laundry Management

BHM705 Specialized Food Service Management

BHM706 Room Divisions Management

BHM707 Culinary Management

BHM708 Bakery Management

BHM709 Event Management

BHM722 Retail Management Lab

BHM723 Trade Presentation Lab

BHM724 Laundry Management Lab

BHM725 Specialized Food Service Management Lab

BHM726 Room Divisions Management Lab

BHM727 Culinary Management Lab

BHM728 Bakery Management Lab

BHM729 Event Management Lab

BHM711 Skills Enhancement for Media & Journalism in Hospitality

BHM712 Application of Computers in Hospitality & Tourism

BHM713 Web Applications in Hospitality & Tourism

PROSPECTIVE COMPANIES

About Us

GNA University – Developing your potential is integral part of our curriculum fostering the paradigms of multiple intelligence, the top private University in north India.

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