B.Sc. Nutrition & Dietetics
"Quality of life depends on the quality of food we eat."
Nutrition & Dietetics is a sub-discipline of medical sciences that involves the study of the promo on of health through healthy food, nutrition therapy, and food management. The undergraduate program at GNA University caters the students to learn the effect of food on human health and enables them to grasp the fundamentals of Diet therapy and its application in patients as a major focus of dietetics. The field has gained importance as people have become more conscious about the way they look, what they eat. Dietetics is the branch of knowledge concerned with diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Dietetics follows principles like maintenance of good nutritional status, formulation of the diet and nutrition education of the patient. ...
Career Pathways
- Clinical Dieticians
- Registered Dieticians
- Community Dieticians
- Administrative Dieticians
- Academic Dieticians
- Research Fellows
Government Sector, some of the well-known recruiters include-
- Government Hospitals
- Community Health Care Centers
- Government Schemes and Missions
- Government Organizations
- Government Nutrition Education Institutes
Private Sector, some of the well-known recruiters include-
- Private clinics and hospitals
- Running own Diet Clinic
- Nursing homes
- NGOs
- Entrepreneurship
- Food Products manufacturing firms
- Private Nutrition Education Institutes
- Health Clubs
- Fitness Centers
- Sports Centers and Franchises
- Hotels
Download B.Sc Nutrition & Dietetics Brochure
TRAINING PARTNERS
Employers who recruit candidates from diploma in medical lab technology discipline are tabulated below:












