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About B.Sc. Culinary Arts

GNA University offers this three year program for the comprehensive introduction to the field of culinary arts. It provides an essential foundation in professional cookery, meeting the needs of both beginners and experienced students. The curriculum for this program allows the students to inculcate the skills and knowledge required to operate as a chef in a commercial kitchen environment.It has been designed as per global culinary standards including specialized cookery and confectionary content. This Program culinary arts has a special feature of international internships in the countries like Australia, New Zealand, Dubai and other countries across the globe.

Career Pathways :

  • Chef in Hotels
  • Dining, Restaurants, and cruise lines
  • Flight Catering
  • ...

Program Outcomes:

Exhibit in depth industry integrated operational & technical knowledge of the different types of cuisines
Perform work activities effectively and efficiently to the expected standards of Food production Industry.
Creatively solve daily challenges in the workplace with professional competence.
Become familiar with the practical aspects of Kitchens.
Communicate effectively in a multi-cultural environment.

Program Specific Outcomes:

Enhance and express the core technical, analytical, and conceptual skills appropriate for culinary industry.
Develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the food production industry.
Demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
Make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.

Download B.Sc Culnary Arts Brochure

About Us

GNA University – Developing your potential is integral part of our curriculum fostering the paradigms of multiple intelligence, the top private University in north India.