Faculty of Hospitality
The three years B.Sc. Culinary Arts Programme offers a combination of theory and practice with an emphasis on professional culinary skills and entrepreneurial skills. The course curriculum of B.Sc. Culinary arts has been designed as per global culinary standards and includes specialized cookery and confectionary content with a feature of International internships in the countries like Australia, New Zealand, Dubai, and many more.
Chefs in Hotels, Fine Dining Restaurants, Cruise, Flight catering, Entrepreneurs etc