Mr. Dhiraj Pathak

Qualification: PhD (pursuing), MBA, Bsc HM

Designation: Associate Professor & HOD

Experience: 19 Years

Expertise: Food Production

Mr. Shailender Singh

Qualification: Master's in Hotel Management & Technology

Designation: Assistant Professor

Experience: 21 Years

Expertise: Food Production

Ms. Pooja Dabra

Qualification: Masters in History,B.Ed.Diploma in Food Production,

International Diploma in Culinary Arts,

B.Sc. Hotel Management & Tourism,MBA(Hospitality Management)

Designation: Assistant Professor

Experience: 16 Years

Expertise: Food Production

Mr. Sonu Kumar Katnoriya

Qualification: MTHM, Pursuing PhD HM

Designation: Assistant Professor

Experience: 15 Years

Expertise: Food Production (International Cuisines,

Indian Cuisine & Carving Arts)

Mr. Paramjeet Singh

Qualification: B.Sc Hotel Management, Masters (Pursing)

Designation: Senior Instructor

Experience: 15 Years

Expertise: Patisserie

Dr. Sumant Sharma

Qualification: BHMCT, MHM, PhD (Hotel Management),

Diploma & Advance Diploma in French Language

Designation: Assistant Professor

Experience: 10 Years

Expertise: Social Media Marketing, Service Marketing,

Learning and Development, Food and Beverage Service

Mr. Bhupinder Singh

Qualification: Masters in Hotel Management

Designation: Assistant Professor

Experience: 10 Years

Expertise: Indian and Tandoor

Ms. Roopali

Qualification: MTTM Masters in Travel & Tourism Management

Designation: Assistant Professor

Experience: 9 Years

Experience: Accommodation Operation

Ms. Rajni Devi

Qualification: BHMCT,Masters in Tourism,

Airlines and Masters in Hotel Management

Designation: Assistant Professor

Experience: 3.5 Years

Expertise: Front Office / Housekeeping

Dr. Prince Verma

Qualification: Ph.D. in Tourism , UGC NET,

ICSSR Doctoral Fellowship, MBA in Tourism & Travel Management

Designation: Assistant Professor

Experience: 1.5 Years

Expertise: Tourism Management

Mr. Birender Singh

Qualification: 12th and Diploma in food production

Designation: Lab Attendant

Experience: 19 Years

Expertise: F & B Service

Mr. Dhiraj Jaryal

Qualification: 12th and Diploma in food production

Designation: Lab Attendant

Experience: 5 Years

Expertise: Food Production

Nitesh Kumar

Qualification: MTTM, B.Sc in Hospitality Administration

Designation: Assistant Professor

Experience: 5 years

Expertise: Housekeeping

Yash Mishra

Qualification: M.Sc in Hospitality Administration

Designation: Assistant Professor

Experience: 4.5 years

Expertise: F&B Services

Rajshree Sutar

Qualification: MTHM
(Masters in Tourism & Hospitality Management) -P. HD Submitted

Designation: Assistant Professor

Experience: 1 year

Expertise: Tourism Management