OUR FACULTY MEMBERS

Mr. Dhiraj Pathak
Qualification: PhD (pursuing), MBA, Bsc HM
Designation: Associate Professor & HOD
Experience: 19 Years
Expertise: Food Production

Mr. Shailender Singh
Qualification: Master's in Hotel Management & Technology
Designation: Assistant Professor
Experience: 21 Years
Expertise: Food Production

Ms. Pooja Dabra
Qualification: Masters in History,B.Ed.Diploma in Food Production,
International Diploma in Culinary Arts,
B.Sc. Hotel Management & Tourism,MBA(Hospitality Management)
Designation: Assistant Professor
Experience: 16 Years
Expertise: Food Production

Mr. Sonu Kumar Katnoriya
Qualification: MTHM, Pursuing PhD HM
Designation: Assistant Professor
Experience: 15 Years
Expertise: Food Production (International Cuisines,
Indian Cuisine & Carving Arts)

Mr. Paramjeet Singh
Qualification: B.Sc Hotel Management, Masters (Pursing)
Designation: Senior Instructor
Experience: 15 Years
Expertise: Patisserie

Dr. Sumant Sharma
Qualification: BHMCT, MHM, PhD (Hotel Management),
Diploma & Advance Diploma in French Language
Designation: Assistant Professor
Experience: 10 Years
Expertise: Social Media Marketing, Service Marketing,
Learning and Development, Food and Beverage Service

Mr. Bhupinder Singh
Qualification: Masters in Hotel Management
Designation: Assistant Professor
Experience: 10 Years
Expertise: Indian and Tandoor

Ms. Roopali
Qualification: MTTM Masters in Travel & Tourism Management
Designation: Assistant Professor
Experience: 9 Years
Experience: Accommodation Operation

Ms. Rajni Devi
Qualification: BHMCT,Masters in Tourism,
Airlines and Masters in Hotel Management
Designation: Assistant Professor
Experience: 3.5 Years
Expertise: Front Office / Housekeeping

Dr. Prince Verma
Qualification: Ph.D. in Tourism , UGC NET,
ICSSR Doctoral Fellowship, MBA in Tourism & Travel Management
Designation: Assistant Professor
Experience: 1.5 Years
Expertise: Tourism Management

Mr. Birender Singh
Qualification: 12th and Diploma in food production
Designation: Lab Attendant
Experience: 19 Years
Expertise: F & B Service

Mr. Dhiraj Jaryal
Qualification: 12th and Diploma in food production
Designation: Lab Attendant
Experience: 5 Years
Expertise: Food Production

Nitesh Kumar
Qualification: MTTM, B.Sc in Hospitality Administration
Designation: Assistant Professor
Experience: 5 years
Expertise: Housekeeping

Yash Mishra
Qualification: M.Sc in Hospitality Administration
Designation: Assistant Professor
Experience: 4.5 years
Expertise: F&B Services

Rajshree Sutar
Qualification: MTHM
(Masters in Tourism & Hospitality Management) -P. HD Submitted
Designation: Assistant Professor
Experience: 1 year
Expertise: Tourism Management