OUR FACULTY MEMBERS
Mr. Shailender Singh
Qualification: Masters in Hotel Management
Designation: Assistant Professor
Experience: 24 Years
Expertise: Food Production
Dr. Sonu Kumar Katnoriya
Qualification: PhD in Hotel Management
Designation: Assistant Professor
Experience: 15 Years
Expertise: Food Production (International Cuisines,
Indian Cuisine & Carving Arts)
Mr. Paramjeet Singh
Qualification: BSc. Hotel Management, MSc. Hotel Management
Designation: Assistant Professor
Experience: 15 Years
Expertise: Experience in patisserie and bakery arts, culinary education,
and food production management
Mr. Sukhvir Singh
Qualification: Pursuing Masters, B.Sc. Hotel Management
Designation: Instructor
Experience: 11 Years
Expertise: Food Production
Dr. Ankush Duhan
Qualification: Ph.D , UGC –Net in Tourism Management ,
MTTM & BTM
Designation: Assistant Professor
Experience: 10 Years
Expertise: Smart Tourism, Smart Tourist Attraction, Tourism
Resources and Tourism Management
Ms. Roopali
Qualification: MTTM Masters in Travel & Tourism Management
Designation: Assistant Professor
Experience: 9 Years
Experience: Accommodation Operation
Dr. Ishan Bakshi
Qualification: PH. D, MHM, B.Sc. HMCTT
Designation: Assistant Professor
Experience: 9 Years
Expertise: Food Production, Quantitative Research
Mr. Ashish Samuel
Qualification: Ph.D Pursuing, MBA (Hotel & Tourism),
Bsc. (HMCT)
Designation: Assistant Professor
Experience: 7 Years
Expertise: Food and Beverage Service
Mr. Abhishek Kundra
Qualification: MHMCT & BHMCT
Designation: Assistant Professor
Experience: 5.5 Years
Expertise: Room Division
Ms. Rajni Devi
Qualification: MTTM/ MHM & Specialization: Room Division
Airlines and Masters in Hotel Management
Designation: Assistant Professor
Experience: 5+ Years
Expertise: Front Office / Housekeeping
Dr. Prince Verma
Qualification: Ph.D. in Tourism , UGC NET,
ICSSR Doctoral Fellowship, MBA in Tourism & Travel Management
Designation: Assistant Professor
Experience: 3+ Years
Expertise: Tourism Management
