OUR FACULTY MEMBERS
Dr. Sonu Kumar Katnoriya
Qualification: PhD in Hotel Management
Designation: Assistant Professor
Experience: 15 Years
Expertise: Food Production (International Cuisines,
Indian Cuisine & Carving Arts)
Mr. Paramjeet Singh
Qualification: B.Sc Hotel Management, Masters (Pursing)
Designation: Senior Instructor
Experience: 15 Years
Expertise: Patisserie
Mr. Sorab
Qualification: MHMCT, BHMCT
Designation: Assistant Professor
Experience: 11 Years
Expertise: Food Production
Dr. Sumant Sharma
Qualification: BHMCT, MHM, PhD (Hotel Management),
Diploma & Advance Diploma in French Language
Designation: Assistant Professor
Experience: 10 Years
Expertise: Social Media Marketing, Service Marketing,
Learning and Development, Food and Beverage Service
Mr. Bhupinder Singh
Qualification: Masters in Hotel Management
Designation: Assistant Professor
Experience: 10 Years
Expertise: Indian and Tandoor
Ms. Roopali
Qualification: MTTM Masters in Travel & Tourism Management
Designation: Assistant Professor
Experience: 9 Years
Experience: Accommodation Operation
Dr. Ishan Bakshi
Qualification: PH. D, MHM, B.Sc. HMCTT
Designation: Assistant Professor
Experience: 7.5 Years
Expertise: Food Production, Quantitative Research
Dr. Adorn Verma
Qualification: PhD
(Tourism Management), MTTM, BTTM,
IATA Qualified (Foundation
in Travel & Tourism Diploma), Spanish (B1 Level)
Designation: Assistant Professor
Experience: 6.6 year
Expertise: Tour Operations, Communication & Soft Skills
Yash Mishra
Qualification: M.Sc in Hospitality Administration
Designation: Assistant Professor
Experience: 4.5 years
Expertise: F&B Services
Ms. Rajni Devi
Qualification: BHMCT,Masters in Tourism,
Airlines and Masters in Hotel Management
Designation: Assistant Professor
Experience: 3.5 Years
Expertise: Front Office / Housekeeping
Dr. Prince Verma
Qualification: Ph.D. in Tourism , UGC NET,
ICSSR Doctoral Fellowship, MBA in Tourism & Travel Management
Designation: Assistant Professor
Experience: 1.5 Years
Expertise: Tourism Management
