About ICOHOST

The International Conference on Hospitality & Tourism (ICOHOST) was initiated by the School of Hospitality in the year 2016 to enrich research in the field of Hospitality and Tourism. The one-day International Conference on Hospitality and Tourism under the theme ‘Contemporary Practices Trends and Innovations in Hospitality and Tourism’ was organized on November 12, 2016. Souvenir and Book were released on this occasion. 115 delegates and 15 resource persons attended the conference, and a total of 30 research papers were presented during 3 technical sessions.

The Second ICOHOST was organized in association with ITHC (Indian Tourism and Hospitality Congress on 27th April 2019 with the theme ‘Advancements in Hospitality and Tourism Industry: A way Ahead’. A total of 118 Abstracts were received and 72 research papers were presented in four technical sessions at the conference while 61 papers were published in UGC approved Journal.

The Third International Conference on Hospitality and Tourism (ICOHOST 2020) “Hospitality and Tourism Industry: A Better Future for All “over a virtual platform on 7th November 2021 A total of 158 Abstracts were received and 82 research papers were presented in four technical sessions at the conference while 57 papers were published in UGC approved Journal.

The Fourth International Conference on Hospitality and Tourism (ICOHOST 2021) was organized on 27th November, 2021 on Hybrid mode on theme 'Hospitality & Technology: Collaborating for Synchronised Growth'. A total of 53 Abstracts were received and 42 research papers were presented in two technical sessions at the conference While Conference Proceedings was published.

The 5th International Conference on Hospitality and Tourism (ICOHOST) in 2023 focused on the theme "Rethinking Tourism: Reshaping the Future of Tourism and Hospitality Industry." The event took place on February 11th, 2023 (Saturday). A total of 30 research papers were published during the conference, covering various aspects of the tourism and hospitality industry. The conference provided a platform for scholars and researchers to explore innovative ideas and perspectives, contributing to the ongoing discourse on the future evolution of the tourism sector.

In continuation of this, we are now organizing our 6th International Conference on Hospitality and Tourism (ICOHOST 2024).

Themes for ICOHOST 2024


Theme:

"Culinary Tourism: Nourishing Experiences, Enriching Destinations"
Culinary Tourism Trends and Dynamics:
  • Analyzing current trends shaping the landscape of culinary tourism.
  • Identifying evolving consumer preferences and their impact on destinations.
Authenticity and Identity in Culinary Tourism:
  • Exploring the significance of authentic culinary experiences in destination branding.
  • Preserving cultural identity through the promotion of local cuisines.
Marketing Strategies for Culinary Destinations:
  • Innovative marketing approaches to showcase destinations through their culinary offerings.
  • Leveraging digital platforms and storytelling for effective destination promotion.
Sustainable Gastronomy: Balancing Taste and Responsibility:
  • Examining sustainable practices in culinary tourism.
  • Balancing gastronomic delight with environmental and social responsibility.
Culinary Events as Catalysts for Tourism Growth:
  • Showcasing successful culinary events and festivals that drive tourism.
  • Strategies for planning, organizing, and promoting impactful culinary events.
Culinary Education and Innovation:
  • The role of culinary education in enhancing the quality of tourism experiences.
  • Innovations in culinary arts and how they contribute to tourism development.
Digital Transformation in Culinary Tourism:
  • Harnessing technology for immersive culinary experiences.
  • Digital platforms, virtual tours, and augmented reality in the culinary tourism realm.
Community-Centric Culinary Tourism:
  • Evaluating the impact of culinary tourism on local communities.
  • Strategies for fostering community engagement and ensuring equitable benefits.
Preserving Culinary Heritage in the Global Context:
  • Safeguarding traditional culinary practices and heritage.
  • Collaborative efforts to ensure the sustainability of culinary traditions.
Policy Frameworks for Culinary Tourism Development:
  • Reviewing existing policies and regulations related to culinary tourism.
  • Recommendations for policy improvements to support the growth of culinary tourism.
Digital Storytelling: Crafting Narratives for Culinary Journeys:
  • Utilizing digital platforms for storytelling in the context of culinary tourism.
  • Strategies for creating compelling narratives that captivate and engage culinary tourists.
Culinary Wellness: Nourishing the Body and Soul:
  • Exploring the intersection of culinary tourism with health and wellness.
  • Culinary experiences that prioritize healthy and sustainable food choices.

Attendees:

The conference is aimed at providing a resource ground for the Intellectuals and Professionals in the field of Hospitality and Tourism. It welcomes for participation, all of the following: Academicians, Planners and Policy Makers, Hospitality and Travel Trade personalities and Entrepreneurs, Research Scholars, Students and all others interested in Hospitality and Tourism.

Conference Committee:

Chief Patron S. Gursaran Singh Chairman Emeritus, GNA University
Patron S. Gurdeep Singh Seehra Chancellor, GNA University
Co-Patron Dr. V. K. Rattan Vice Chancellor, GNA University
Pro-Patron Dr. Hemant Sharma Pro Vice Chancellor, GNA University
Pro-Patron Dr. Monika Hanspal Dean Academic Affairs, GNA University
Conference Chairman Dr. Deepak Kumar Professor and Dean–SOH, GNA University
Conference Convener Dr. Chef Dhiraj Pathak Associate Professor Cum HOD – SOH, GNA University
Co- Convener Dr. Neeraj Puri Associate Professor cum Assistant Dean Research & Development Cell
Organizing Secretary Dr. Prince Verma Assistant Professor – SOH, GNA University
Organizing Committee Members Dr. Sumant Sharma Assistant Professor – SOH, GNA University
Organizing Committee Members Dr. Rajashree Sutar Assistant Professor – SOH, GNA University
Organizing Committee Members Mr. Sonu k. Katnoriya Assistant Professor – SOH, GNA University
Organizing Committee Members Ms. Rajni Devi Assistant Professor – SOH, GNA University
Organizing Committee Members Ms. Roopali Assistant Professor – SOH, GNA University
Organizing Committee Members Mr. Yash Mishra Assistant Professor – SOH, GNA University
Organizing Committee Members Mr. Bhupinder Singh Assistant Professor – SOH, GNA University
Organizing Committee Members Mr. Paramjit Singh Senior Lab Instructor- SOH, GNA University

Registration

Participant Type Registration Only (in INR) Registration + Accommodation & food(in INR)
Faculty & Industrialist ₹1500 ₹4000
Scholars & Students ₹500 ₹3000
International Participants $100 USD $400 USD

Note: The accommodation and food fees for Faculty & Industrialist, Scholars & Students, and International Participants are given in INR
for simplicity. The actual amount in USD may vary based on the prevailing exchange rate.


Publication

Publication Option Additional Fee (in INR)
Conference Proceedings ₹1000
Extended Abstracts ₹800
Full Paper Publication (Scopus /UGC/WOS indexed) As per the journal
No Publication Option No Additional Fee

Participants can choose whether they want their work published in the conference proceedings, as extended abstracts, or as full papers. They also have the option to attend the conference without opting for any publication services, in which case there is no additional fee beyond the standard registration fees.

Advisory Board:

Full Name Designation Affiliation
Chef Manjit Singh Gill President Indian Federation Of Culinary Associations
Chef Davinder Kumar Vice President Le Meridien New Delhi
Chef Vijaya Baskaran General Secretary Indian Federation Of Culinary Associations
Chef Sheetharam Prasaad Vice President Indian Federation Of Culinary Associations
Chef Himanshu Barola Founder Everything Recycles
Chef Sudhir Sibbal Indepedent Hospitality Professional,
Ex. VP - Hotels at ITDC.
Mr. Rajan Bahadur CEO Tourism & Hospitality Skill Council
Dr. Sunita Badhwar Vice President Tourism & Hospitality Skill Council
Chef Ajay Sood Chef Consultant R.K.Associates and Hoteliers Pvt Ltd
Dr. Chef Parvinder S. Bali Director School of European Pastry and Culinary arts
Chef Ashish Bhasin Chef Consultant CB Hospitality
Chef Sabyasachi Gorai Chef Consultant Fabrica by Chef Saby
Prof. Ashish Dahiya Professor & Director Institute of Hotel & Tourism Management M.D University Rohtak
Dr. Shiv Kumar Gupta Professor and Director Centre for Mountain Tourism and Hospitality Studies, HNB Garhwal University
Chef Jaswinder Singh Assistant Professor Punjab University
Chef Ashish Nikoonjh Lecturer IHM, Bathinda
Shri Gyan Bhushan (IES) Chief Executive Officer NCHMCT
Mr. Satvir Singh Director- Studies NCHMCT
Mr. Priyadarshan Singh Lakhawat Director - Academics NCHMCT

S. No. Title Dates
1 Submission of Abstract 29th February 2024
2 Submission of Full Article 20th March 2024
3 Conference Date 4th -5th April 2024

Contact Details

Email Phone
icohost@gnauniversity.edu.in +91-9056165199

About Us

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