He has an Experience of almost two decades in the domain of Hospitality Education, Operations, and Training & Development, now working as a Professor Cum Dean – School of Hospitality, GNA University, Phagwara, Punjab. My last Assignment was with TransStadia University, Ahmedabad Gujrat, as a Program Director in School of Hospitality & Tourism. and earlier with SRM Institute of Hotel Management, SRM University Sonepat, Haryana, as Deputy Director cum Founder Principal for NCHMCT Program, Godwin Hotel Meerut as Assistant General Manager, Radisson Hotel Varanasi as Training Manager, Sunder Deep college of Hotel Management, Ghaziabad as Head of the department etc. I also Taught International Department of Hotel Management at Global Campus, Kyungdong University, South Korea) As Visiting Professor (Under the Faculty Exchange Program).
I have done my Ph.D. in Management from Dr. Abdul Kalm Technical University, Lucknow, Masters in Tourism from IGNOU, New Delhi, BSc in Hospitality & Hotel Administration from Institute of Hotel Management, Pusa New Delhi.

• • Published Many Papers in Scopus and UGC Care Journals
• • Published patent on “Customer Satisfaction Evaluating System” Application No.202231009022 A, The Patent Office Journal No. 10/2022 Dated 11/03/2022
• • Best Hospitality Educator Award-Academics 2019 from Delhi Technical Campus, Greater Noida during the 1st International Conclave and Award on 12/02/2020.
• • Appreciation award from Hon’ble Chairman, SDGI for Excellent contribution to the college.
• • Appreciation Letter from Hon’ble Vice-Chancellor, AKTU Lucknow for Excellent contribution in sunder Deep College of Hotel Management Ghaziabad.
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• • I also published Paper edited book “ATITHI (Advanced Technologies & Innovations in Tourism & Hospitality Industry” with ISBN no.978-81-94364-28-3 Vol- 1.
• • Organized SULA WINE ACADEMY Workshop in 2013 at Sunder Deep College of Hotel Management, Ghaziabad
• • Organized Seminar on “Nutritional evaluation of the food in context with the hospitality in the industry” in Sunder Deep College of Hotel Management, Ghaziabad
• • “Food & Beverage Production-I” edited the book of Department of Hotel Management, Mahatma Gandhi University, Meghalaya.
• • Attended 8th IFCA International Chefs Conference 2019, in Pullman Hotel Gurugram, Haryana.
• • Presented Paper in two days 5th International Conference (AITHI-2019) Organized by Subharti University Meerut.
• • Organized Food Festival (SAVEUR) which was held on 19th Nov 2010 in Sunder Deep College of Hotel Management, Ghaziabad Uttar Pradesh, India
• • Organized Food Festival “Multicuisine – Food and Culture” on 27th September 2019 on the occasion of World Tourism Day in SRM Institute of Hotel Management, SRM University, Sonepat, Haryana
• • Organized Workshop on “European cuisine master class on European Gastronomy” carried out by 3 European chefs from Spain IN 2013,
• • Member, (BOS) Board of Studies for Hospitality Sector (AKTU/UPTU, Lucknow Uttar Pradesh).
• • I have been a Head Examiner four times for AKTU/Uttar Pradesh Technical University, Lucknow.
• • Exam Paper Setter for BHMCT, IIMT University, Meerut
• • Trained Hotel Staff/HOD’s/Managers on “Yes, I can!” & “Igniting Yes, I Can!” & Help them to create that Culture.
• • Given Professional Training to the staff of Hotel Crystal Palace Meerut.
• • Rewarded by the appreciation letter from hotel Le-Meridian New Delhi during the Training.
• • State-level certificate in National Cadet Core (N.C.C.) activities.